Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Shepherds Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Shepherds Pie is something which I’ve loved my entire life.
The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some. Go figure.) is a classic comfort food recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Shepherds Pie:
- Make ready 2 1/2 to 3 lbs ground beef
- Make ready 5 large potatoes, diced
- Make ready 1 cup diced green peppers
- Prepare 1 cup diced onion
- Prepare 1 bag steam fresh peas & carrots
- Make ready 2 cups diced carrots
- Take 3 cups shredded cheese (your choice)
- Take 1/2 cup worcestershire sauce
- Take 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/2 tbsp garlic powder
- Make ready 2 tbsp butter
- Get 1 tbsp Ranch dressing powder
- Take 1/2 cup milk
- Take 3 tbsp sour cream
This recipe is a regular in our house and is one of my family's favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes. To make topping and finish pie: CUT potatoes into even-sized pieces. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.
Steps to make Cheesy Shepherds Pie:
- Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
- Boil potatoes until tender.
- Microwave diced carrots until very soft.
- Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
- Preheat oven to 375°
- Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
- Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
- Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
- Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.
Prepare potatoes as directed on package, omitting the milk. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
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