Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Get Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Make ready Sea Salt
- Make ready dash Quality Olive Oil
- Take dash Quality White Wine
- Get Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Prepare Yellow Mustard
- Take Hot Sauce
- Prepare Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Take 1 Mallet
- Take 1 Ziplock Bag
- Get Options
- Take Grilled Onions
Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game. This was the easiest steak sandwich to make and my family loved it!
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
I used provolone instead of the sharp Cheddar which gave it a smoky flavor. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal - the green piri-piri, although not traditional. Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich.
So that is going to wrap it up for this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
