Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oatmeal Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup raisins
- Get 1/2 cup golden raisin
- Prepare 1 cup hot water
- Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Make ready 1 cup (200 g) light brown sugar
- Get 1 large egg
- Get 1,5 teaspoon vanilla extract
- Make ready 3/4 cups (100 g) all purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Take 1/8 tsp ground nutmeg
- Prepare 3 cups(270gr) rolled oats
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.
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