Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oatmeal cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Get 1 1/2 cup instant oats
- Make ready 3/4 cup gluten free all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp ground cinnamon
- Get Pinch salt
- Prepare 2 tbsp coconut oil
- Make ready 1 large egg (room temp)
- Get 1 tsp vanilla extract
- Prepare 1/2 cup liquid stevia
- Prepare to taste raisins or chocolate chips
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Steps to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.
So that’s going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
