Oats, chochip & raisin cookies
Oats, chochip & raisin cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats, chochip & raisin cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried several oatmeal cookie recipes and this one definitely is the best. I did modify it a bit because I'm always looking for shortcuts. The recipe used just three ingredients: oats, butter and eggs.

Oats, chochip & raisin cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oats, chochip & raisin cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oats, chochip & raisin cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats, chochip & raisin cookies:
  1. Make ready 100 grams butter
  2. Get 80 grams brown sugar
  3. Prepare 1 egg
  4. Get 1/2 tsp vanilla essence
  5. Get 130 grams oats
  6. Get 100 grams self raising flour,sieved
  7. Get 1/2 tsp baking powder
  8. Get 30 grams raisins
  9. Take 80 grams chocolate chips
  10. Make ready 1 pinch salt

The real variable in this oatmeal chocolate chip cookie recipe is the shredded coconut. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.

Instructions to make Oats, chochip & raisin cookies:
  1. Mix butter & sugar till creamy.
  2. Add egg & vanilla essence & mix well.
  3. In another bowl, combine oats,flour,salt, cho chip & raisins
  4. Stir dry ingredients into butter mixture & mix well.
  5. Arrange tablespoon of cookie dough for small cookies ,& about 3 tablespoons of dough for large cookie.Flatten dough to 0.5cm for thin, or 1cm for thick cookies , according to preferred choice.
  6. Bake in preheated oven at 180¤C /356¤F for 12-15minutes, til cookies are brown around the edges & firm on top
  7. Makes about 24 small & 12large cookies
  8. Total preparation time ,about 30minutes

OLD FASHIONED OATS vs QUICK OATS. Old fashioned oats (also called rolled oats) are flat, flakey, and add extra fiber and a heartier texture because the oats are larger. Because of this, they tend to add a slightly thinner texture than old fashioned oats. In a large bowl, cream the butter and sugars until light and fluffy. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well.

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