Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisins cinnamon chewy cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal Raisins Cinnamon Chewy Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oatmeal Raisins Cinnamon Chewy Cookies is something which I have loved my whole life.
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint. Chewy Oatmeal Raisin Cookies are ah-mazing!
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisins cinnamon chewy cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisins Cinnamon Chewy Cookies:
- Prepare 1/2 cup unsalted butter
- Get 1/2 cup granulated sugar
- Make ready 1/3 cup packed brown sugar
- Prepare 1 large egg
- Get 1/2 tsp salt
- Take 1/2 tsp vanilla extract
- Prepare 1 cup all purpous flour
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 2/3 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
We love easy recipes like this one. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!).
Steps to make Oatmeal Raisins Cinnamon Chewy Cookies:
- preheat oven to 350°F or 180°C
- Line baking sheet with parchment paper.
- sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside.
- beat butter until creamy then add in both sugar.
- beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate.
- add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined.
- shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other.
- Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process.
- After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack.
Pingback: Apple Cinnamon Oatmeal Cookies with a Caramel Thumbprint « Doctorate Housewife. Oatmeal raisin cookies… Soo good on their own. Love the dash of nutmeg you add in there — would've never. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
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