Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherds pie - easy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherds Pie - Easy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shepherds Pie - Easy is something which I have loved my whole life. They’re fine and they look fantastic.
Cover with at least an inch of cold water. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day..
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherds pie - easy using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie - Easy:
- Make ready 1 1/2 lb ground beef
- Get 1 medium onion diced
- Prepare 1 can whole kernel corn drained
- Take 1 can cut Italian green beans drained
- Make ready 1 jar beef gravy
- Prepare 3 dash Worcestershire sauce
- Take 8 servings instant mashed potatoes
- Prepare 2 cup shredded cheddar cheese
I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Instructions to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.
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