Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy yummy potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These yummy Potato Gratin Stacks are my new go-to dish. Not only are they perfect for holidays and other special occasions, but they're easy enough to put on the menu any time! I'll be making them for Easter this year.
EASY YUMMY POTATO GRATIN is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. EASY YUMMY POTATO GRATIN is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make EASY YUMMY POTATO GRATIN:
- Get cheese sauce
- Get 3 tbsp plain flour
- Get 1/2 stick butter
- Prepare 2 cup milk
- Get 1 cup grated mozzarella cheese
- Get gratin
- Take 1 head onion, chopped
- Get 3 medium potatoes, thinly sliced
- Make ready 3 slice cheese slice
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Looking for a good side dish? Au gratin potatoes go good with almost any meal!
Steps to make EASY YUMMY POTATO GRATIN:
- Preheat oven to 200degrees celsius.
- Slice onions and potatoes.
- Grease gratin tin thoroughly with butter.
- Layer in potatoes & onions in following order: potato, onions, potato.
- Add butter into a saucepan and melt it.
- Then put in the flour and stir.
- Pour in milk and whisk to thicken the mixture.
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
- Bake for 45 minutes in the oven at 200°F celsius.
A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Don't be intimidated by the name.
So that is going to wrap it up for this special food easy yummy potato gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
