Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal butterscotch cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy. I prefer a somewhat thicker cookie, and after adding extra four to the remaining dough, had the perfect oatmel butterscotch cookie.
Oatmeal butterscotch cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oatmeal butterscotch cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Make ready 1/2 cup Granulated sugar
- Prepare 2 each eggs
- Get 1 tsp vanilla
- Take 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Take 3 cup Old fashioned oatmeal
- Prepare 1 cup Butterscotch chips
- Get 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family. With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here!
Steps to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas How to freeze Oatmeal Butterscotch Cookies: Having a freezer stash of homemade cookies is one of my greatest pleasures. They're perfect for quickly adding to lunches, picnics, dessert trays, or for those days you have unexpected company drop by right around coffee break 😉 DIRECTIONS. Beat butter and sugars in a large bowl until well blended.
So that is going to wrap this up with this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
