Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy country pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Country Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Country Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it This recipe was so easy and absolutely delicious!! The key really is browning the roast beforehand and the wine Omg.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Get 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Get 1 Garlic salt
- Make ready 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Take 10 Pearl onions
- Make ready 3 Parsnips, cut in 1 inch strips
- Prepare 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Make ready 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Get 3 cups water
This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's. Remove the roast to a plate. Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread. We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy. Pot roast predates the modern range and likely originated when hearth cooking was common.
So that’s going to wrap it up with this exceptional food easy country pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
