Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chewy oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chewy Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chewy Oatmeal Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Make ready 3/4 cup brown sugar
- Take 1 egg, room temperature
- Make ready 2 tsp. vanilla
- Prepare 1 cup all purpose flour
- Take 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Get 1/2 tsp cinnamon
- Take 1 2/3 cup old fashioned oats, uncooked
- Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Beat in the eggs, honey and vanilla. In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Everyone that tries my oatmeal cookies gets hooked!
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family. These Oatmeal Cookies are Soft and Chewy. Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy. The cookies bake thick and beautiful, and are full of flavor.
So that is going to wrap this up for this special food chewy oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
