Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taisen's sloppy easy shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie.
To get started with this recipe, we must prepare a few ingredients. You can cook taisen's sloppy easy shepherds pie using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make taisen's sloppy easy shepherds pie:
- Get 1 lb hamburger
- Prepare 1 can green beans
- Prepare 1 can peas
- Prepare 1 can carrots. I didn't have corn so I used peas and carrots
- Get 1 instant mashed potatoes. I only had 2 cups left so made do with what I had
- Make ready 1 milk for the potatoes
- Prepare 1 butter for the potatoes
- Prepare 1 water for the potatoes
- Prepare 1 half a block of mild cheddar cheese shredded
- Get 2 can of tomatoe soup
- Make ready 1 half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup
- Prepare 1 dash of red pepper
- Prepare 1 few dashes of garlic powder
- Make ready 1 few dashes of salt
- Get 1 few dashes of pepper
- Take 1 few dashes of onion powder
- Take 1 basil to your taste
Sometimes life gets cray cray and you need a quick dinner recipe, am I right?! This Easy Shepherd's Pie Recipe has got your back! Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Here is a shepherd's pie, made easy, that your family will love.
Steps to make taisen's sloppy easy shepherds pie:
- cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
- in the frying pan add in 1 can of tomato soup. then add in the hamburger.
- add in your drained veggies. mix
- preheat oven to 350
- add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
- make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
- if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
- take everything off heat when your ready to combine.
- in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
- bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
- pull it out. let it sit for 5 minutes. then serve. enjoy
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Making this Shepherd's Pie (aka Cottage Pie) is simple. Top with beef mix and remaining potatoes. Traditionally, shepherd's pie is made with lamb (hence the name).
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