Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something that I have loved my whole life.
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. This ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.
To begin with this recipe, we must prepare a few ingredients. You can have honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Prepare 4 c. sugar
- Prepare 1 c. apple cider vinegar
- Prepare 1 c. pineapple juice
- Prepare 3 Tbsp lemon juice
- Prepare 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
- Take 1 pineapple
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 1 mango
- Make ready 4 Naga Viper peppers
- Prepare optional* 1 medium sweet onion
Heat Level: Medium Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Raisins, Onion, Garlic, Salt & Spices. Aleppo peppers round out the flavor profile to create a unique & savory hot sauce. Heat Level: Hot Ingredients: Pineapple (pinapple juice. Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.
A ham baked with this glaze makes excellent leftovers as well, especially the next morning with I just put it on low heat and it did eventually thicken up. The glaze added a lot of depth to the ham and the leftovers reheated nicely. A delicious mild heat sauce, ideal with various seafood, pork, vegetables and as a quick and easy stir-fry sauce. Lottie's Traditional Barbados Yellow Hot Pepper Sauce. Ingredients: Pineapple , Habanero, Yellow Bell Pepper, White Wine Vinegar, Garlic and Sea Salt.
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