Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mincemeat Cookies is something that I’ve loved my whole life.
Add more mincemeat or a pinch of other spices to change the flavor of these cookies. Which kind of cookies are you looking for? See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Make ready 1/2 cup (packed) light brown sugar
- Make ready 3 large eggs
- Get 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Get 3 1/4 cups unbleached all purpose flour
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 1 1/4 tsp ground cinnamon
My great-aunt used to make mincemeat cookies every year and I loved them. I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie. These Mincemeat Thumbprint Cookies are the perfect treat for Christmas.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
I love mince pies but whenever I make them I am always slightly disappointed. They don't live up to my expectations. I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
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