Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toffee oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Toffee Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Toffee Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toffee oatmeal cookies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toffee Oatmeal Cookies:
- Take 2 cup all purpose flour
- Prepare 1 cup rolled oats, I used old fashioned quaker oats
- Take 1 tsp baking powder
- Get 1/2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 1/2 tsp salt
- Make ready 1 cup packed light brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 cup room temperature butter
- Get 2 eggs
- Take 1 tsp vanilla extract
- Make ready 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
- Take 1/4 cup raisins
- Take OPTIONAL ADDITION IDEAS
- Prepare 1 1/2 cup heath toffee bits
- Prepare 1 cup chocolate covered raisins dark or milk chocolate covered
Sift together flour and baking soda, and set aside. Line cookie sheets with parchment paper. In medium bowl, cream butter and brown sugar. Stir in egg and vanilla extract until smooth.
Steps to make Toffee Oatmeal Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper
- In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
- On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
- On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
- Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
- Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
Sift together flour, salt and baking soda; stir this into the other mixture. Blend in oats and toffee bits. Drop rounded tablespoonfuls onto cookie sheets; flatten slightly. When it comes to sweet treats, oatmeal toffee cookies rank high on the list. The flavor and texture of toffee chips make this recipe extra chewy and so moist that you'll want to make an extra batch to store in the freezer for up to a month.
So that is going to wrap it up for this special food toffee oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
