Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, delish oatmeal chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Delish Oatmeal Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Delish Oatmeal Chocolate Chip Cookies is something which I have loved my whole life.
Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing. chocolate chips. You may be able to find more information about this and similar content on their web site. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar.
To get started with this particular recipe, we must prepare a few ingredients. You can have delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Take 1 cup coconut oil OR butter/margarine, softened
- Prepare 3/4 cup granulated sugar
- Take 3/4 cup packed brown sugar
- Prepare 2 large eggs
- Get 1 tsp vanilla extract OR grated peel of 1 orange
- Take 3 cup quick or old-fashioned oats
- Make ready 1 2/3 cup (one 11oz pkg) milk chocolate chips*
How to Make Oatmeal Chocolate Chip Cookies. I especially love this recipe because the process is quick & simple- minimal dough chilling! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
Instructions to make Delish Oatmeal Chocolate Chip Cookies:
- Preheat oven to 375
- combine flour, baking soda, salt and cinnamon in small bowl.
- Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
- PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
- *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.
These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
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