Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Tuna Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Tuna Carbonara is something which I have loved my whole life.
It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Carbonara:
- Prepare 250 g spaghetti pasta
- Get 1 bulb medium garlic
- Prepare 2 medium egg yolks
- Make ready 155 g canned tuna flakes in oil
- Make ready Cheddar cheese, grated
- Get leaves Dried basil
- Prepare to taste Salt,
- Make ready Olive oil
Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare. This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers!
Steps to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. Add the tuna flakes, make sure they are drained well. By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM.
So that is going to wrap this up for this exceptional food easy tuna carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
