Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Hot Fried Fish is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Panfried Paprika Ayu Fish
Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious. In this video you will see me cook, eat and judge between the Air Fryer fish vs pan fried fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Prepare Fresh Ayu fish pieces (cleansed)
- Get 1/2 tea spn tumeric
- Prepare 1 tea spn curry powder
- Make ready 1/2 tea spns chilli
- Get 1/2 tea spn black pepper
- Take 2 lemons
- Make ready 1 tea spn paprika
- Prepare Salt to taste
Lightly dredge fish in flour and shake off excess. They are often served alongside other fried food like fish or chicken. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it. Pan-Fried fish with Pico de Gallo SalsaPete Evans Healthy Everyday. lemon juice, coriander, coconut oil, red onion. I used a packaged fish fry mix and just added garlic powder onion powder and paprika. The mix already had a good amount of cayenne and also had some lemon This recipe was good. Pan fried whole fish is a dish commonly prepared by Chinese families.
So that is going to wrap it up for this special food panfried paprika ayu fish || hot fried fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
