Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lower carb cheesy carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.
Lower carb cheesy Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lower carb cheesy Carbonara is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Take 1 tbsp bacon grease or oil
- Make ready 1 head small cabbage, sliced thinly
- Take 1/2 large onion, chopped
- Get 8 oz mushrooms, sliced
- Prepare 1 lb Diced ham
- Prepare 1 can Ragu mozzerella sauce
- Get 1 cup heavy cream
- Prepare 8 oz Ziti pasta
- Take 8 oz shredded mozzerella
We use smoked bacon cubes for this recipe, but you can use regular Start making the creamy carbonara sauce in a bowl. Mix the egg and egg yolk together. Lightly throw in half of the Parmesan and all of the cream cheese. Low Carb Carbonara Recipe in a nutshell.
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good! This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb.
So that’s going to wrap this up with this special food lower carb cheesy carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
