Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Savory Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.
In a Dutch oven, brown roast in oil. In the drippings, saute onions and garlic until onions are tender. Remove roast to a serving platter and keep.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory pot roast using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pot Roast:
- Take 3 lb beef roast
- Make ready 6 cup water
- Take 4 potatoes
- Make ready 4 carrots
- Make ready 1 onion
- Get 2 cup beef broth or beef bouillon
- Take 3 tbsp garlic powder
- Take 3 tbsp lawry seasoning
- Take 3 tbsp ground black pepper
- Get 3 tbsp paprika
- Prepare 1 lemon
- Make ready 4 tbsp beef rub cracked peppercorn
- Prepare 2 tbsp finely ground red pepper
Rub meat with horseradish and place in crock pot. Add other ingredients, except sour cream. If you are available, turn meat over, midway during cooking. The slow cooker is the perfect way to cook this Savory Pot Roast recipe.
Instructions to make Savory Pot Roast:
- Get a crockpot
- Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
- Put 6 cups of water into the crockpot
- Put the beef roast into crockpot
- Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
- Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
- Add all the seasoning over the crockpot ingredients.
- You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
- Cook everything covered in crockpot for 5-7 hours on high.
- Once the beef roast easily falls apart with a fork and is not pink it should be done.
- Also double check the potatoes and carrots that they are soft.
- If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
- Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!
Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Put it together in the morning, and when it's time […] Wow, this is good! Strain the juice and thicken the gravy with cornstarch. All Reviews for Campbell's® Slow Cooker Savory Pot Roast - of Reviews.
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