Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, speck carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon, pancetta, speck: they should not be used. Guanciale is the real deal, pure greasy magic, and if you take away its golden fat, pasta alla Carbonara becomes flat and dull. After maturing in clear Tyrolean mountain air, our Tiroler Speck PGI Pork Belly adds the special finish to this dish.
Speck Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Speck Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have speck carbonara using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Speck Carbonara:
- Take 250 grams Pasta
- Make ready 100 grams südtiroler Speck
- Prepare 3 eggs
- Take 40 grams grated Parmesan
- Prepare 5 grams butter
- Take 1 salt
- Get 1 black pepper
Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home?
Instructions to make Speck Carbonara:
- Boil the water with a pinch of salt and cook the pasta
- Cut the speck into small pieces
- Put the butter in a pan and when it's melted add the chopped speck
- In a bowl mix the eggs, parmesan and a pinch of pepper
- Add the crunchy speck to the bowl
- When the pasta is ready,strain it and put it back in the pot
- Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
- Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!
It's basically just bacon, eggs, and pasta. Carbonara Classica is Guy's take on the pasta-eggs-and-pancetta classic. Try our basic technique to cook perfect "al dente" pasta. Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. Candelori says adding cream to carbonara is the biggest no-no, as the creaminess of the pasta dish should only come courtesy of the raw egg and the addition of some of the reserved cooking water. "Eggs are the unsung hero of a carbonara.
So that’s going to wrap this up with this exceptional food speck carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
