Oven Pot Roast
Oven Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

Oven Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Pot Roast:
  1. Make ready 3 or 4 pound roast
  2. Take 6 to 8 potatoes ( any kind is fine)
  3. Get 2 bags baby carrots
  4. Make ready 2 cup water
  5. Take 1 large onion
  6. Prepare 1 Meat tenderizer
  7. Prepare 1 Garlic powder
  8. Get 1 Parsley flakes
  9. Prepare 1 Salt & pepper
  10. Prepare 1 Roaster pan

I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts! Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes. This beef recipe always makes a lovely Sunday dinner or regular weeknight.

Steps to make Oven Pot Roast:
  1. Preheat oven to 350
  2. Peel potatoes, cuts into big chunks the rinse.
  3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
  4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
  5. Sprinkle parsley flakes over potatoes, roast and carrots.
  6. Rinse onion then slice over meat and veggies.
  7. Place in oven with a secure lid.
  8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. CATEGORIES: One Dish Dinners, Oven Baked, Roasts. I know a lot of people that think the only way to make a classic pot roast is in a crock pot with a packet of onion. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get Heat a large pot or Dutch oven over medium-high heat.

So that is going to wrap it up for this exceptional food oven pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!