Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef madras bombay cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
Beef Madras Bombay Cottage Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Madras Bombay Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Take madras paste
- Take 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Make ready 1 tsp turmeric
- Get 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Get 1 tsp ground pepper
- Take 1 tsp mustard seeds
- Take 1 tsp garam masala
- Prepare 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Prepare 1 thumb size piece of fresh ginger
- Get 3 clove garlic
- Take Madras
- Get 1 medium onion, chopped
- Prepare 500 grams mince beef
- Get 3 large carrots
- Make ready 400 grams can of chopped tomatos
- Make ready 1 red chilli
- Take 1 handful frozen peas
- Prepare 4 large potatoes
- Get 1 tsp turmeric
- Get 1 tsp coriander seeds
- Take 1 lug of milk
- Take 2 tbsp butter
- Make ready 1 lug of olive oil
- Prepare 1 sprinkle of dessicated coconut
Stir in flour, parsley, Italian seasoning, salt and pepper until blended. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Why is it called cottage pie?
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving. Here is how you achieve that.
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