Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon chocolate chip oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. - The recipe was inspired by Dana's Chocolate Chip Oatmeal Cookie Pancakes and adapted from a mixture of that recipe plus my Pancakes for One […] breakfast treats are always welcome in my kitchen.
Cinnamon Chocolate chip Oatmeal Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Chocolate chip Oatmeal Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon chocolate chip oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Chocolate chip Oatmeal Cookies:
- Take 2 stick softed butter
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 cup brown sugar
- Take 1/3 cup granulated sugar
- Get 1 tsp baking soda
- Take 2 1/2 tbsp ground cinnamon
- Prepare 2 1/2 cup quick-cooking oats
- Prepare 1 2/3 cup chocolate chips
- Get 2 eggs
- Take 1 1/2 tsp vanilla extract
I had to add some water to the mix to compensate for the dryness and it turned out okay. Stir in oats, cinnamon chips, chocolate chips and dried cranberries. Drop by heaping tablespoons onto ungreased baking sheets. Place cookies on wire cooling racks.
Instructions to make Cinnamon Chocolate chip Oatmeal Cookies:
- Heat oven to 350
- In a bowl, beat the butter, the granulated sugar and brown sugar until creamy. Add eggs and vanilla.
- Combine the flour with the baking soda and ground cinnamon. Add to the butter mixture. Then stir in the oats and the chocolate chips.
- Place teaspoons of the cookie batter unto a ungreased cookie sheet. And bake for 10 to 13 minutes until they are golden brown.
- Cool for 1 minute and then transfer them to a cooling wire rack.
Add mini chocolate chips, oatmeal cookie pieces, and a cinnamon swirl, and you have a full-blown ice cream masterpiece. It's smooth and creamy, but has some texture from the soft oatmeal cookies and some crunch from the mini chocolate chips. I used fresh baked cookies from the bakery, but if. These small batch chocolate chip cookies are one of the most popular recipes on my blog and they've received tons of great reviews. If you prefer oatmeal raisin cookies, simply add in a little bit of ground cinnamon and replace the chocolate chips with raisins.
So that is going to wrap this up for this exceptional food cinnamon chocolate chip oatmeal cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
