Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Raisin Cookies is something that I have loved my whole life. They are nice and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To begin with this recipe, we must prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1/2 cup unsalted butter, softened
- Get 1/2 cup butter flavored shortening
- Prepare 1 cup packed light brown sugar
- Make ready 1/2 cup white sugar
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup flour
- Take 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Take 1/2 tsp salt
- Prepare 3 cup rolled oats
- Take 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.
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