Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana-oatmeal chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana-Oatmeal Chocolate Chip Cookies is something that I’ve loved my whole life.
These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie. This is a great way to use up leftover ripe banana.
To get started with this recipe, we have to prepare a few components. You can have banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Take 1 medium banana mashed
- Take 1/2 cup brown sugar
- Take 1/4 cup butter softened
- Prepare 1/4 cup sugar
- Get 1 tsp vanilla extract
- Take 1 large egg
- Get 1 1/4 cup all-purpose flour
- Take 1 1/2 cup oats
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup semi sweet chocolate chips
- Make ready 1 cooking spray
These fruit-packed chocolate chip cookies can easily be made gluten-free (use gluten-free oats) or even vegan (use dairy-free chocolate chips) for a fast and easy allergen-free lunchbox-friendly. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly. These banana oatmeal chocolate chip cookies are vegan, gluten-free, oil-free, and flourless!
Steps to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
They are great for meal prep, school lunches, and can even be enjoyed for breakfast! Banana Oatmeal Chocolate Chip Cookies are made with mashed banana, making the cookies sweet and moist without adding a lot of butter. Kids and adults love these soft and chewy banana oatmeal cookies! Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side.
So that’s going to wrap this up for this special food banana-oatmeal chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
