Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chewy oatmeal raisin cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chewy Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chewy Oatmeal Raisin Cookies is something that I have loved my entire life.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.
To get started with this recipe, we have to prepare a few ingredients. You can have chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Oatmeal Raisin Cookies:
- Make ready 1 cup All purpose flour
- Make ready 1/2 tsp Baking soda
- Make ready 1/4 tsp Ground nutmeg (optional)
- Get 1 tsp Salt
- Get 1/2 cup Butter or margarine
- Make ready 1 cup Packed brown sugar
- Get 1/2 cup Granulated white sugar
- Prepare 1 large Egg
- Take 1/2 cup Sour cream
- Get 1 tsp Vanilla extract
- Make ready 3 cup Rolled oats
- Take 1 cup Raisins or chocolate chips
We love easy recipes like this one. This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. The best Oatmeal Raisin Cookie recipe ever!!
Instructions to make Chewy Oatmeal Raisin Cookies:
- Preheat oven to 350°F.
- Combine the flour, baking soda, nutmeg, and salt in a small bowl and set aside.
- In a large bowl cream together butter or margarine, and both types of sugar.
- Add in the egg and sour cream. Beat together. Add in the vanilla extract. Beat in.
- Gradually beat in the dry ingredients, oats, and raisins.
- Spoon into a greased baking sheet. Let bake until golden brown for 10-12 minutes.
- Let cool for 10 minutes and enjoy.
These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. Simply perfect oatmeal raisin cookies really only need very few ingredients.
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