Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
Pasta Carbonara is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Get 1 medium size onion (sliced)
- Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Take 1/2 cup fresh milk
- Take 1 cup grated cheddar cheese
- Get 1 tbs butter
- Make ready 1 tbs olive oil
- Take 1 tbs all purpose flour
- Prepare to taste Salt & pepper
- Get 1 tsp beef stock (store-bought)
- Get 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
The challenge is in combining the right. Pasta carbonara is one of those simple dinners we should all know how to make. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is.
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
