Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient pot roast and gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. I definitely prefer a chuck roast.
3 ingredient Pot Roast and Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 3 ingredient Pot Roast and Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 ingredient Pot Roast and Gravy:
- Prepare 1 can 26 oz cream of mushroom soup
- Get 1 envelope Lipton onion soup mix
- Prepare 1 large boneless beef roast (3-4 lbs)
This will result in a thicker gravy as they cook. You will not need any additional liquid in this recipe because so much liquid comes out of the onions and. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.
Instructions to make 3 ingredient Pot Roast and Gravy:
- Set roast in crock pot & remove any strings from roast
- Pour large can cream of mushroom soup over roast
- Pour packet of Lipton onion soup mix onto mushroom soup.
- Mix onion soup mix into mushroom soup on top of roast.
- Close crock pot and cook on LOW for 8 hours
- Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)
For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. You can even make this roast from The broth and drippings make an easy gravy. All you have to do is stir in a cornstarch slurry and let it thicken up.
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