Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1 cup raisins (divided in half)
- Take 1/3 cup water
- Make ready 1 egg
- Make ready 2 tsp vanilla
- Prepare 1/2 cup shortening
- Make ready 1 1/4 cup oats
- Get 1/2 tsp cinnamon
- Make ready 1 1/2 cup brown sugar
- Make ready 2 cup all-purpose flour
- Make ready 2 tsp baking soda
- Prepare 1/2 tsp salt
Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Add ½ teaspoon molasses along with the eggs and vanilla.
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