Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
OATMEAL RAISIN Cookies! is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. OATMEAL RAISIN Cookies! is something which I’ve loved my whole life. They are nice and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make OATMEAL RAISIN Cookies!:
- Prepare 1 cup room temp. butter ( 2 cubes )
- Prepare 1 1/2 cup firmly packed brown sugar
- Make ready 2 raw eggs
- Get 1 tsp vanilla
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking soda
- Take 1 tsp salt
- Get 3 cup Old fashioned or rolled oats
- Make ready 1 1/2 cup raisins
So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Steps to make OATMEAL RAISIN Cookies!:
- Mix all wet ingredients and sugar first on slow speed.
- Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
- Add oats and mix on slow speed.
- Add raisins and mix on slow speed.
- You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
- Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
- Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
- Eat right away or store in an air tight container to keep fresh.
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. You've made oatmeal-raisin cookies before, so why try these?
So that’s going to wrap this up with this exceptional food oatmeal raisin cookies! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
