Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
Potato Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Gratin is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Take 3 potatoes
- Prepare 1 onion
- Prepare 2 Tbsp flour
- Get 1 Tbsp butter or margarine
- Prepare 200 ml milk
- Get salt and pepper
- Prepare 1 pinch garlic powder
- Take 3 Tbsp grated cheese
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.
Steps to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
For extra goo, sprinkle some shredded Beaufort or Gruyère between potato. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown.
So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
