Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ken's unforgettable chewy oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I’ve loved my entire life.

The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.

To get started with this recipe, we must first prepare a few ingredients. You can have ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
  1. Get 1 1/2 cup raisins
  2. Make ready 3/4 cup sugar
  3. Make ready 1 1/4 cup brown sugar
  4. Prepare 1 cup butter, softened
  5. Prepare 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1/4 tsp almond extract
  8. Take 2 cup flour
  9. Prepare 1 tsp baking soda
  10. Take 1 1/2 tsp coarse sea salt
  11. Prepare 2 tsp ground cinnamon
  12. Get 3 cup quick-cook oats

If you love oatmeal raisin cookies then this recipe is a must. So, where do the oatmeal raisin cookies come in? Well, over Thanksgiving weekend we were watching a Pens game and the announcers were Not only are they outright massive in size, but the flavor is awesome, they are thick and chewy (which I love), and neither the oats nor the raisins. Chewy Oatmeal Raisin Cookies are ah-mazing!

Instructions to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
  1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
  2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
  3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
  4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
  5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
  6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
  7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!

They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!

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