Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.
Potato and broccoli au gratin is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato and broccoli au gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Prepare 1 1/2 cup frozen broccoli florets
- Prepare 1/4 cup grated onion
- Get 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Easy Ham and Potatoes au Gratin. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
