Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisins crispy cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal raisins crispy cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal raisins crispy cookies is something which I have loved my entire life.
Add raisins and mix just until combined. All Reviews for Thin and Crispy Oatmeal Raisin Cookies. You saved Thin and Crispy Oatmeal Raisin Cookies to your Favorites.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal raisins crispy cookies:
- Make ready 1/2 cup softened unsalted butter
- Prepare 2/3 cup brown sugar
- Get 1 large egg
- Get 1/2 tsp vanilla extract
- Make ready 3/4 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Take 2/3 tsp ground cinnamon
- Take 1 1/2 cup rolled oats
- Take 1 cup white raisins
These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me. They are crispy, crunchy and have the great taste of oatmeal. They are the perfect size for a small snack , preferably with a nice, hot cup of tea.
Steps to make Oatmeal raisins crispy cookies:
- In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
- In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
- Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
- Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
- Bake them until golden brown and let cool down before consuming.
First, it is tough to beat a good oatmeal raising cookie. Second, it's even tougher to find a recipe that strikes the right chewy/crispy balance and doesn't taste like Mix in the raisins. Scoop the dough onto a cookie sheet lined with a silpat. Scoops should be about the size of a golf ball and eight should fit. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert.
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