Instant Oatmeal Cookies
Instant Oatmeal Cookies

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, instant oatmeal cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations. My request was oatmeal and raisin cookies so they were filled with plenty of raisins.

Instant Oatmeal Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Oatmeal Cookies:
  1. Make ready 2 packages Instant Oatmeal
  2. Prepare 1/2 cup Butter
  3. Prepare 1/2 cup Sugar
  4. Make ready 1/2 cup Flour (optional)

That Instant Oatmeal looks good on the shelf with its promises of a quick meal with a homemade That's how these Oatmeal Cookies made from Instant Oatmeal packets were created, now being. These cookies are soft, chewy and sweet. Very tasty and easy to make. Yes, you can use instant oatmeal in your cookies!

Instructions to make Instant Oatmeal Cookies:
  1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
  2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
  3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
  4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.

Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today! Instant oatmeal also cooks faster (even in cookie form), and in my opinion tastes the same as the Honestly, no matter which oat you choose, the cookies are going to taste incredible, it's just a texture. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

So that’s going to wrap this up with this special food instant oatmeal cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!