Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, iced oatmeal cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. How to make old-fashioned Iced Oatmeal Cookies! These cookies are densely packed with chewy To give these iced oatmeal cookies that dense, chewy texture, I found the best method was to briefly.
ICED OATMEAL COOKIES is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ICED OATMEAL COOKIES is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ICED OATMEAL COOKIES:
- Take 1 cup shortening ( crisco)
- Take 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 3 cup old fashioned oats ( I used quick oats)
- Get 1 for the icing
- Prepare 2 egg whites
- Get 2 cup powdered sugar
- Make ready 1 1/2 tsp vanilla extract
My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you. Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top.
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
Those lovely craggy bits of the oatmeal cookies should shine through the top! These Iced Applesauce Oatmeal Cookies are perfectly sweet! I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix! Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
So that’s going to wrap this up for this exceptional food iced oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
