Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cardamom, oat cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cardamom, Oat Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cardamom, Oat Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Oatmeal cookies filled with cardamom and other warm spices. These cardamom cookies are supremely tender and flavorful. Cardamom shortbread cookies should be kept in an airtight container either at room temperature, in the refrigerator, or in the freezer.
To begin with this particular recipe, we have to prepare a few components. You can have cardamom, oat cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cardamom, Oat Cookies:
- Take 2 cup oatmeal
- Get 3 tbsp brown sugar
- Get 1/4 cup cream
- Prepare 1/2 tsp ground cardamom
- Make ready 1 egg whites
- Get 1/4 cup raisins
- Prepare 1/2 tsp baking powder
Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a Cardamom Cookies. Watch closely; they burn faster than butter-based cookies. These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame paste), and white.
Instructions to make Cardamom, Oat Cookies:
- In a bowl mix the egg white with 2 spoons of sugar
- Add the oat and baking powder ,and mix very well
- Add the raisins and cardimom and mix very well
- Add the last spoon of sugar and gently mix, not to disolve it
- Put pieces of the mix according to the size u prefer, on oven paper in a tray.
- Put in low temperature oven for 10 mins.
- Bring them out to dry in air
Don't over crowd the cookie sheets so the shortbread cookies can. Think orange, cranberries, cinnamon, cardamom, and chocolate combined in a single cookie. To keep this recipe gluten-free I went with a mix of rolled oats, oat flour, almond flour, and coconut flour. One of my all time favorite spices is Cardamom, a fragrant spice from India. I use it all the time in cooking, and in today's WTF, made delicious almond.
So that’s going to wrap it up for this special food cardamom, oat cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
