Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.
Classic Shepherd's Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Classic Shepherd's Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Shepherd's Pie:
- Make ready 400 grams Ground Beef
- Make ready 1 large Onion, chopped up
- Take 5 large Potatoes
- Prepare 1 medium Carrot, diced
- Get 1/2 cup Green Peas
- Make ready 5 medium Champignons, sliced
- Make ready 1/4 cup Milk
- Make ready 1/2 cup Water
- Take 3 tbsp Butter
- Prepare 3 tbsp Olive oil
- Take 2 clove Garlic
- Get 1 tbsp Dark Soy Sauce
- Prepare 1 Salt, Pepper, Thyme, Seasoning
- Get 1 Cheddar Cheese
- Make ready 1/4 cup Corn
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. A classic shepherd's pie that will bring back fond memories of comforting suppers.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. A delicious, healthy, and classic Shepherd's Pie recipe made with beef. It will become a staple in your house if you give it a try! To be honest with you, there's never been a day I've woken up totally excited. Classic shepherd's pie is hearty enough to serve alone, or with just a simple and inexpensive green vegetable.
So that’s going to wrap this up with this exceptional food classic shepherd's pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
