Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oatmeal butterscotch cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy. I prefer a somewhat thicker cookie, and after adding extra four to the remaining dough, had the perfect oatmel butterscotch cookie.
Oatmeal Butterscotch Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oatmeal Butterscotch Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Prepare 3/4 cup butter/margarine Softened
- Make ready 3/4 cup granulated sugar
- Take 3/4 cup packed light brown sugar
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 3 cup quick cooking/regular rolled oats
- Get 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family. With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here!
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas How to freeze Oatmeal Butterscotch Cookies: Having a freezer stash of homemade cookies is one of my greatest pleasures. They're perfect for quickly adding to lunches, picnics, dessert trays, or for those days you have unexpected company drop by right around coffee break 😉 DIRECTIONS. Beat butter and sugars in a large bowl until well blended.
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