Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my entire life. They are nice and they look wonderful.
Once the biscotti are cool, serve with the yogurt dip. Line a baking sheet with parchment paper, lightly spray with nonstick spray and set aside. Once the biscotti are cool, serve with the yogurt dip.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Prepare 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Take 1/4 cup finely diced dried apricots
- Take 1/4 cup chopped dried cranberries
Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Maple Oat Biscotti with a perfect crunch. These are twice-baked cookies - first baked in a loaf, then Maple Oat Biscotti. Disclosure: This post may contain affiliate links.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
As an Amazon Associate I earn from qualifying purchases. They are best served with coffee, and often dipped directly in the coffee. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
So that’s going to wrap it up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
