Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Make ready 1 cup shortening
  2. Get 1 cup sugar
  3. Make ready 3 eggs
  4. Get 2 cups dry rolled oats
  5. Take 2 cups flour
  6. Get 1 tsp baking soda
  7. Make ready 2 tsp cinnamon
  8. Get 1 tsp vanilla
  9. Prepare 1 tsp lemon flavoring
  10. Get 4 tbsp milk (or enough to moisten)
  11. Take 1 cup raisins
  12. Get 1 cup chopped pecans

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

Instructions to make Oatmeal Raisin Cookies:
  1. Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
  2. Sift flour with cinnamon and soda into creamed mixture.
  3. Mix in rolled oats, raisins, and nuts.
  4. Add enough milk to moisten.
  5. Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
  6. Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
  7. Makes about 3 1/2 dozen.

This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.

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