Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. While your Pork Pot Roast cooks away - prepare a roux of melted butter and flour.
To get started with this recipe, we have to prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pork Pot Roast:
- Prepare Browning
- Make ready 2 1/2 lb Pork Roast
- Prepare 2 tbsp vegetable oil
- Make ready Sea Salt
- Take ground black pepper
- Take Baste
- Take 1 cup hot water
- Prepare 1 envelope Lipton Onion Soup (dry)
- Prepare Fixins
- Get 2 each Celery Stalks, chopped
- Get 2 medium yellow onions, sliced
- Take 1/2 lb Baby carrots
- Get 4 medium Yukon gold potato, diced
- Take 2 tbsp minced garlic
- Get Seasonings
- Get Italian seasoning
- Prepare smoked paprika
Sear the coated pork roast in. How to Make the Perfect Pork Roast in a Crock Pot. This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood.
Instructions to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan). Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot.
So that is going to wrap it up for this exceptional food pork pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
