Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal cream sandwich cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Cream Sandwich Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Cream Sandwich Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. Editor of "Bake from Scratch" magazine, Brian Hart Hoffman shows you how to bake fresh oatmeal cream cookie sandwiches. Get more Home & Family Recipes here.
To get started with this recipe, we have to prepare a few components. You can have oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Get For White Chocolate filling
- Take 12 ounces white chocolste, not chipd
- Get 3/4 cup heavy creslam
- Take 1 teaspoon vanilla extract
- Prepare For the Oatmeal Cookies
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Take 1/2 cup packed light brown sugar
- Get 1 cup granulated sugar
- Take 1 large egg
- Get 1 1/2 teaspoons vanilla extract
- Get 1 2/3 cup all purpose flour
- Prepare 3/4 teaspoon baking soda
- Make ready 1/8 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon groumd cinnamon
- Make ready 1/8 teaspoon ground nutmeg
- Get 1 1/2 cups old fashened oats
- Take as needed granulated sugar for flattening cookies
The oatmeal cookies are tiny, puffy, and very chewy. I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. The cookies melt in your mouth. I sandwiched them between a bright white vanilla creme center.
Instructions to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
- Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats
- Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
Forget all the bad, soggy oatmeal cookies you've ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats. Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. And that's what you'll find here. These oatmeal cream pies are two soft and chewy oatmeal cookies with a thick layer of vanilla frosting!
So that’s going to wrap it up for this exceptional food oatmeal cream sandwich cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
