Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Gratin is something which I’ve loved my entire life.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Prepare 1 big eggplant
- Prepare 1 tomato
- Take 100 g mozzarella cheese
- Prepare 1 basil branch
- Take salt and black pepper
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. A very easy vegetarian side dish for any occasion, so easy to make. It requires no cooking skills, just few good quality products. You can make it as well.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Rinse eggplant slices and pat dry. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Spray a baking dish with cooking spray.
So that’s going to wrap it up for this exceptional food eggplant gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
