Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squash and ham casserole the simple version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will help you to get a crispy, and not.
Squash and Ham Casserole the simple version is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Squash and Ham Casserole the simple version is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Prepare 1-1/2 pound yellow Crook-necked squash
- Make ready 4 cups Ritz crackers crushed
- Take 1/2 cup water
- Take 2 cup diced ham
- Prepare To taste salt
- Get 1/2 stick butter
- Take 1 cup shredded sharp cheddar cheese
- Prepare 1/2 cup shredded sharp cheddar cheese topping
- Prepare 1 cup panko breadcrumbs topping
If you cannot locate Ritz or a generic version, substitute a plain salty cracker. This is a Summer Squash Recipe Tutorial that your family is sure to love! Scroll down for recipe and Happy Cooking y'all. This the best simple squash casserole recipe to have in your repertoire.
Steps to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! I've never understood that since he does like zucchini. But not so much the yellow version.
So that is going to wrap this up with this exceptional food squash and ham casserole the simple version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
