Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, martha stewart & mom's oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Martha Stewart & Mom's Oatmeal Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Take 3 c Old Fashioned Oats
- Prepare 1 c All-Purpose Flour
- Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Take 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 & 1/2 stick unsalted butter
- Prepare 1 c dark brown sugar
- Take 2 large eggs
- Get 2 tsp pure vanilla extract
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Steps to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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