Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel and pecan oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These cookies have got to be heavenly, judging by the ingredients! Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel and Pecan Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Get 1 cup butter (softened)
- Make ready 1 c yuup granulated sugar
- Make ready 1 cup packed brown sugar
- Take 1 teaspoon salt
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Take 2 eggs
- Get 2 teaspoons vanilla extract
- Take 1 1/2 cups flour
- Prepare 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Make ready 1 cup pecans, toasted and coarsely chopped
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.
Steps to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
Meanwhile, put caramels and heavy cream in a microwave safe bowl. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to.
So that’s going to wrap it up for this exceptional food caramel and pecan oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
