Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bleu cheese gratin dauphinois. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.
Bleu Cheese Gratin Dauphinois is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bleu Cheese Gratin Dauphinois is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Make ready 3 lb Idaho potatoes; peeled and sliced very thin
- Get 1 package bleu cheese crumbles
- Prepare 1 package bacon
- Get 2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Make ready 1 lemon; zested
- Prepare 1 salt and pepper
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. Najděte stock snímky na téma Gratin Dauphinois Baked Potato Cream Cheese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
Instructions to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Sprinkle with some cheese and add more potatoes. Continue to layer until you have used up the potatoes, finishing with a layer of cheese. Gratin Dauphinois is a rich and delicious dish made of thinly sliced potatoes that have been baked in cream, and topped with grated The bottom of the dish can be rubbed with garlic. Cover completely with grated Gruyere cheese. Place the gratin on a baking tray.
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