Oatmeal Cranberry Cookies with White Chocolate Chips
Oatmeal Cranberry Cookies with White Chocolate Chips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal cranberry cookies with white chocolate chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Cranberry Cookies with White Chocolate Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oatmeal Cranberry Cookies with White Chocolate Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cranberry cookies with white chocolate chips using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cranberry Cookies with White Chocolate Chips:
  1. Prepare 1 C. Shortening
  2. Make ready 1 1/2 C. Brown Sugar
  3. Prepare 2 Eggs
  4. Take 1/2 C. Milk
  5. Prepare 1 tsp. Vanilla
  6. Get 1/4 tsp. Baking Soda
  7. Get 2 tsp. Baking Powder
  8. Take 1 tsp. Salt
  9. Get 1 tsp. Cinnamon
  10. Prepare 1/2 tsp. Nutmeg
  11. Get 3 C. Quick-Cooking Oats
  12. Prepare 1 C. Cranberries
  13. Prepare 1 C. White Chocolate Chips

Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry. Baking soda: An acidic rising agent that gives the cookies some lift.

Instructions to make Oatmeal Cranberry Cookies with White Chocolate Chips:
  1. Cream shortening, sugar, & eggs till light and fluffy.
  2. Stir in milk & vanilla.
  3. Sift together dry ingredients; stir into creamed mixture.
  4. Stir in oats, cranberries, & chips.
  5. Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this).
  6. Bake 400° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-

Cranberry White Chocolate Chip Oatmeal Cookies. This recipe creates a very soft and chewy cookie. The trick to making these cookies chewy is to only use old-fashioned oats. If you use quick oats your cookies will come out flat and not chewy at all. They cook faster so the cookies will be quite hard.

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